Fried rice with egg, peas and almonds

 

Fried rice with egg, peas and almonds

Warmth a wok over high warmth. Add sunflower oil and warmth for 30 seconds. Add onion, carrot and garlic and sautéed food for 2 minutes. Add sambal oelek, peas, cabbage and capsicum and sautéed food for a further 2 minutes or until vegetables begin to mollify.

Add cooked rice and pan fried food for 2 minutes or until warmed through. Make a well in the middle, break egg into well and mix to scramble, at that point mix egg through rice. Add a large portion of the kecap manis and almonds, blending to consolidate. Sprinkle with remaining kecap manis and shallot, at that point serve.

Notes

TIP: You can utilize 1 long, new red stew, finely hacked, rather than sambal oelek. Kecap manis is a thick, sweet Indonesian soy sauce. The two sauces are accessible in the Asian walkway of significant grocery stores or Asian supermarkets. Transport this in a water/air proof compartment. Serve warm or cold.